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P. R. Frederikse A. L. Dragoo and A. H. Kahn W.R. Hosier WRH Co. MD Poolesville Prepared NggQAXAH/ Missile Systems/X-Ray Hardness NATIONAL BUREAU OF STANDARDS Malcolm Baldrige Secretary Ernest Ambler Director Introduction Since February 1982 NBS has been engaged in with the properties of Boron Nitride. If we assume that the material variation is function of one coordinate z i.e. that the medium is stratified and that the radiation propagate is parallel to the z-di recti on then the wave is...
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01
Ensure that the microwave is clean and free from any food debris or spills.
02
Read the instruction manual provided with the microwave to understand its features and functions.
03
Locate the control panel of the microwave, usually located on the front or side.
04
Press the 'Menu' or 'Microwave Settings' button to access the options for characterizing the microwave.
05
Select the desired settings for characterization, such as power level, cooking time, and specific food options.
06
Follow the on-screen prompts or use the buttons on the control panel to navigate and make selections.
07
Once the desired characterization settings are selected, press the 'Start' button to initiate the process.
08
Wait for the microwave to complete the characterization process, which may involve heating and cooling cycles.
09
Once the process is complete, the microwave will provide a notification or display the results on the screen.
10
Review the characterization results and make any necessary adjustments or recharacterizations if required.
11
Remember to clean the microwave again after completing the characterization process.

Who needs characterization of microwave?

01
Homeowners who frequently use their microwave for cooking or heating food.
02
Chefs or individuals who rely on precise cooking times and power levels for specific recipes.
03
People who want to optimize their microwave's performance and ensure consistent heating results.
04
Individuals who have recently purchased a new microwave and want to personalize its settings.
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Cooking enthusiasts who enjoy experimenting with different settings and exploring their microwave's capabilities.
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Anyone who wants to ensure their microwave is properly calibrated for accurate cooking and defrosting.
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Characterization of microwave refers to the process of defining the properties and behavior of microwave signals in a specific environment.
Any individual or organization that uses microwave technology for communication or other purposes may be required to file a characterization of microwave.
To fill out a characterization of microwave, one must provide detailed information about the microwave equipment being used, its location, frequency bands, power levels, and any potential interference sources.
The purpose of characterization of microwave is to ensure that microwave signals are being used in a way that does not interfere with other communication systems and that they comply with regulations.
Information such as equipment details, frequency bands in use, power levels, antenna specifications, and potential interference sources must be reported on a characterization of microwave.
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