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2. The name commonly used for the food product. 3. The name of CFO which produced the food Registered with DEH-FHD. Sdcdeh. org. If you have a product that you would like to submit to CDPH for review you may email them at fdbinfo cdph. Prepared in my cottage food operation cannot contain eggs cream or cream cheese. the California Department of Public Health CDPH and San Diego County Department of Environmental Health DEH-FHD. San Diego CA 92123. Prior to submitting your application to DEH-FHD...
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Class B cottage food refers to low-risk food products that are made in a home kitchen and sold directly to consumers.
Individuals who produce and sell Class B cottage food are required to file for a permit.
To fill out Class B cottage food, individuals must submit an application form with relevant information about the food products being made and sold.
The purpose of Class B cottage food is to allow individuals to produce and sell low-risk food products from their home kitchens without the need for a commercial kitchen.
Information such as the types of food products being made, ingredients used, production methods, and contact information must be reported on Class B cottage food applications.
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