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Oven Fried Chicken USDA Recipe D29 for Schools Meal Components: Grains, Meat / Meat AlternateIngredients Wholewheat flourWholegrain corn makeweight 1 lb2 lbD2950 Servings MeasureWeight100 Servings Measure3

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How to fill out oven fried chicken usda

01

Preheat the oven to 400 degrees Fahrenheit.

02

In a shallow bowl, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.

03

Dip the chicken pieces into beaten eggs, then coat them with the breadcrumb mixture.

04

Place the coated chicken pieces on a baking sheet sprayed with non-stick cooking spray.

05

Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown.

06

Serve the oven-fried chicken hot.

Who needs oven fried chicken usda?

01

Anyone who wants a healthier alternative to traditional deep-fried chicken.

02

Individuals who enjoy the taste and texture of fried chicken but want to reduce their oil intake.

03

Those following a USDA-approved diet plan or dietary guidelines.

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What is oven fried chicken usda?

Oven fried chicken USDA refers to a recipe for making fried chicken using an oven instead of deep frying.

Who is required to file oven fried chicken usda?

There is no official requirement to file oven fried chicken USDA recipe.

How to fill out oven fried chicken usda?

To fill out the oven fried chicken USDA recipe, follow the instructions provided in the recipe.

What is the purpose of oven fried chicken usda?

The purpose of oven fried chicken USDA recipe is to provide a healthier alternative to traditional fried chicken by using the oven for cooking.

What information must be reported on oven fried chicken usda?

There is no specific information that needs to be reported for oven fried chicken USDA recipe.

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