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15TH ANNUAL VALIANT WATERMELON FESTIVALQUILT SHOW Quilt Showery DEADLINE: WEDNESDAY, JULY 27, 2016 4:00 PM Please use separate entry form for each quilt entered No Entry Exhibitors Name Phone Address
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How to fill out valliant watermelon

01
Choose a ripe Valliant watermelon.
02
Wash the watermelon thoroughly under running water.
03
Use a clean knife to cut off the stem end of the watermelon.
04
Place the cut side down on a clean cutting board.
05
Cut the watermelon in half lengthwise.
06
With a spoon or melon baller, scoop out the flesh from each half.
07
Remove any seeds or white pith, if desired.
08
Cut the watermelon into smaller, bite-sized pieces if desired.
09
Serve and enjoy the refreshing Valliant watermelon!

Who needs valliant watermelon?

01
Anyone who enjoys the sweet and juicy taste of watermelons.
02
People who want to stay hydrated and cool during hot summer days.
03
Those who are looking for a healthy snack option.
04
Watermelon lovers who want to add a burst of flavor to their salads or desserts.
05
Individuals who want to reap the numerous health benefits of watermelon, such as improved digestion and hydration.
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Valliant watermelon is a specific type of watermelon known for its sweet flavor and large size.
Farmers and growers who produce and sell valliant watermelon are required to file the necessary documentation.
To fill out valliant watermelon, farmers must provide information on the quantity harvested, sales, and distribution of the watermelon.
The purpose of valliant watermelon documentation is to track the production and sales of this specific type of watermelon for regulatory and marketing purposes.
Information such as the quantity harvested, sales records, and distribution channels for valliant watermelon must be reported.
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