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Continuing Education Attendance Form National Environmental Health Association ALL STEPS MUST BE COMPLETED FOR NEA USE ONLY Name of Program:Food Safety Education Using a Positive Deviance ApproachLocation:
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Food safety education is using a combination of training, resources, and guidelines to educate individuals on proper food handling and preparation techniques to prevent foodborne illnesses.
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The purpose of food safety education is to improve food handling practices, reduce the risk of foodborne illnesses, and ensure the safety of consumers.
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Information such as name of the individual or establishment, completion of training courses, and adherence to food safety protocols must be reported on food safety education forms.
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