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1 Special Temporary Food Service Facilities Guideline and Common Questions Special Temporary Food Service facilities operate in a fixed location for a period of no more than 14 consecutive days in
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Step 1: Gather all necessary permits and licenses required to operate a temporary food service.
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Step 2: Design and set up a clean and sanitary food preparation area.
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Step 3: Create a menu and ensure it meets the requirements set by local health authorities.
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Step 4: Purchase and prepare all necessary food ingredients and supplies.
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Step 5: Train all food handlers on proper food safety practices.
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Step 6: Set up serving stations with proper food temperature control and sanitation measures.
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Step 7: Serve the food to customers, ensuring proper portioning and maintaining hygiene.
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Step 8: Monitor and maintain food storage and waste disposal practices throughout the service.
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Step 9: Clean and sanitize all equipment and utensils used during the service.
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Step 10: Comply with any post-service reporting or documentation requirements.

Who needs special temporary food service?

01
Event organizers hosting large gatherings or festivals.
02
Caterers providing food services at outdoor events or venues.
03
Temporary food vendors at fairs, markets, or exhibitions.
04
Food establishments undergoing renovations or repairs.
05
Any individual or organization operating a short-term food service.
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Special temporary food service is a type of food service that is offered for a limited time and usually at specific events or locations.
Those who are providing food service at special events or temporary locations are required to file for special temporary food service permits.
To fill out a special temporary food service permit, applicants must provide information about the type of food being served, location, dates of service, and contact information.
The purpose of special temporary food service is to ensure that food provided at events or temporary locations meets health and safety standards.
Information such as menu items, food preparation practices, equipment used, and sanitation procedures must be reported on special temporary food service permits.
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