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COMMERCIAL SERVICES ASSURED SAFE CATERING KITCHEN PROCEDURES MANUAL1 September 2016Table of Contents Authorized USE .....................................................................................................
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To fill out assured safe catering, follow these steps:
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Start by gathering all the necessary information about the catering event, such as the date, time, and location.
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Make sure to have a list of the attendees and their dietary restrictions or allergies.
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Determine the type of food and beverages that will be served and plan the menu accordingly.
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Ensure that the food preparation area is clean and follows proper hygiene practices.
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Take precautions for safe food handling and storage, such as maintaining proper temperatures and preventing cross-contamination.
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Consider the different aspects of food safety, including proper cooking, cooling, and reheating techniques.
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Clearly label any potentially hazardous food items and store them appropriately.
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Provide training to the catering staff on food safety practices and ensure they are aware of emergency procedures.
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Establish a system for monitoring and recording the temperatures of food during transportation and service.
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Communicate and display any necessary information about allergens or potential food hazards to the attendees.
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Conduct regular inspections and audits to maintain the quality and safety of the catering services.
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Keep records of all the food safety measures taken, including any incidents or corrective actions.
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Continuously update and improve the catering process based on feedback and new regulations or guidelines.
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By following these steps, you can successfully fill out assured safe catering.

Who needs assured safe catering?

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Assured safe catering is needed by anyone planning to provide catering services for events or gatherings.
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This includes:
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- Event organizers
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- Wedding planners
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- Conference coordinators
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- Restaurant owners
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- Catering companies
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- Food service providers
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Assured safe catering ensures that the food served is prepared and handled safely, reducing the risk of foodborne illnesses and ensuring the satisfaction and well-being of the attendees.
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It is particularly important for events where large quantities of food are being prepared and served to a diverse group of people.
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Assured safe catering ensures that food businesses comply with food safety regulations to provide safe and high-quality food to consumers.
Food businesses, such as restaurants, cafes, and caterers, are required to file assured safe catering.
Assured safe catering can be filled out online through the designated government website or in-person at the local health department.
The purpose of assured safe catering is to prevent foodborne illnesses and ensure that food businesses maintain food safety standards.
Information such as food handling practices, employee training, cleaning procedures, and temperature control measures must be reported on assured safe catering.
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