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2017 Lobster fest Sponsorship Opportunities Sunday, August 6, 2017 3:00 p.m. to 8:00 p.m. Newport Dunes Waterfront Resort & Marina www.lobsterfestatnewportbeach.comABOUT LOBSTERS AT NEWPORT BEACH
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01
Start by gathering all the necessary ingredients for the lobsterfest. This may include fresh lobsters, butter, lemon wedges, garlic, parsley, and any other desired seasoning.
02
Preheat the grill or oven to the appropriate temperature for cooking lobster. Typically, a grill should be set to medium-high heat and an oven to around 375°F (190°C).
03
Prepare the lobsters by cleaning them thoroughly. Remove any bands or ties, rinse them under cold water, and pat them dry using a paper towel.
04
If grilling, place the lobsters directly on the grill grates. If oven-roasting, use a baking sheet lined with aluminum foil and place the lobsters on it.
05
Season the lobsters by brushing them with melted butter and sprinkling them with salt, pepper, and any desired herbs or spices.
06
Cook the lobsters for about 8-10 minutes per pound, or until the internal temperature reaches 145°F (63°C). Flip them halfway through the cooking process to ensure even cooking.
07
While the lobsters are cooking, prepare any accompanying side dishes or sauces.
08
Once the lobsters are fully cooked, remove them from the grill or oven and allow them to rest for a few minutes.
09
Serve the lobsterfest by placing each lobster on a plate, garnishing with lemon wedges and parsley, and offering melted butter or other desired sauces on the side.
10
Enjoy the delicious lobsterfest and indulge in the flavorful seafood!

Who needs lobsterfest to serve up?

01
Seafood enthusiasts who enjoy the delectable taste of lobster.
02
Individuals hosting a special event or celebration and want to impress their guests with a luxurious seafood feast.
03
Restaurants or catering businesses that want to offer a lobster-centric menu to attract customers.
04
People with access to fresh lobsters and are looking for creative ways to prepare and enjoy them.
05
Anyone interested in trying new culinary experiences and exploring different seafood flavors.
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Lobsterfest to serve up is an annual event held by a seafood restaurant where they offer various lobster dishes.
The restaurant hosting the lobsterfest is required to file the necessary permits and licenses.
To fill out lobsterfest to serve up, the restaurant needs to provide information about the event, menu items, pricing, and any necessary permits.
The purpose of lobsterfest to serve up is to attract customers with a special lobster-themed menu and promote the restaurant.
The restaurant must report the date of the event, menu items, pricing, any special promotions, and permits obtained.
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