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VALLEY CHRISTIAN SCHOOL PARENT HANDBOOK 20172018Table of Contents Section 1 Handbook Introduction 1:1 1:2 1:3 1:4 1:5 1:6 1:7 1:8 1:9 1:10 1:11Welcome to Our School ...... Introduction to Valley Christian
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01
First, choose the vegetables or fruits you want to ferment.
02
Clean the vegetables or fruits thoroughly to remove any dirt or impurities.
03
Next, chop or slice the vegetables into small, bite-sized pieces.
04
Place the chopped vegetables into a clean and sterilized glass jar.
05
Prepare the brine solution by dissolving salt in water, ensuring it is properly mixed.
06
Pour the brine solution over the vegetables, making sure they are completely submerged.
07
Cover the jar with a breathable cloth or lid that allows gases to escape.
08
Let the jar sit at room temperature for several days to allow fermentation to occur.
09
Check the jar daily and press down on the vegetables to release any built-up gases.
10
Taste the fermented vegetables after a few days to check for desired flavor and texture.
11
Once the desired level of fermentation is reached, transfer the jar to the refrigerator.
12
Enjoy the fermented vegetables as a healthy and flavorful addition to your diet!

Who needs fermenting for your health?

01
Anyone interested in improving their gut health can benefit from fermenting for their health.
02
Those with digestive issues such as bloating, gas, or irregular bowel movements may find relief through fermenting.
03
People looking to boost their immune system and overall health can incorporate fermenting into their routine.
04
Individuals seeking natural ways to increase the diversity of beneficial bacteria in their gut can turn to fermentation.
05
Those looking to add variety and unique flavors to their meals can explore fermenting for their health.
06
Fermenting can be particularly beneficial for vegans and vegetarians as a source of probiotics.
07
Anyone looking to reduce food waste can utilize fermenting to preserve excess vegetables and fruits.
08
Individuals with a curiosity for DIY food projects can enjoy the process and rewards of fermenting.
09
Note: It is always recommended to consult with a healthcare professional before making significant dietary changes.
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Fermenting for your health involves the process of using bacteria or yeast to break down sugars in food, creating beneficial probiotics and enzymes that can improve digestion and overall health.
Anyone who wants to promote good health through consuming fermented foods or drinks can benefit from fermenting for your health.
To ferment for your health, you can start by learning how to ferment different foods and beverages at home, following recipes and techniques to ensure a safe and successful fermentation process.
The purpose of fermenting for your health is to introduce beneficial bacteria and enzymes into your body, which can support gut health, boost the immune system, and improve overall well-being.
Information such as the type of food or beverage being fermented, the fermentation process used, and any potential health benefits or risks should be considered and reported when fermenting for your health.
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