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South Dakota SPECIAL FOODS Ha n d b revised February 2017CONTENTS Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Special foods are dietary products designed for individuals with specific nutritional needs or health conditions.
Manufacturers or distributors of special foods are required to file with the appropriate regulatory agencies.
Special foods must be filled out using the designated forms provided by the regulatory agencies.
The purpose of special foods is to provide nutritionally balanced products to individuals with unique dietary requirements.
Information such as ingredients, nutritional content, intended use, and manufacturing process must be reported on special foods.
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