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Food Safety Training Modules & Public Recognition Program City of Wauwatosa Health Department 7725 West North Avenue Wauwatosa, WI 532130068 4144798936 www.wauwatosa.net 2004 City of Madison, Wisconsin
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Who needs food safety training modules?

01
Food service workers such as chefs, cooks, and kitchen staff.
02
Restaurant managers and supervisors.
03
Catering staff and event planners.
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Food handlers in schools, hospitals, and nursing homes.
05
Food manufacturers and processors.
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Food inspectors and regulatory personnel.
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Anyone involved in the production, preparation, handling, or serving of food.
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Food safety training modules are courses or educational materials designed to educate individuals on safe food handling practices, proper hygiene, and other important aspects of food safety.
Food handlers, food service managers, and other individuals working in the food industry may be required to complete and file food safety training modules as part of their job requirements or regulatory compliance.
Food safety training modules can typically be filled out online or in-person, following the instructions provided in the course materials. Participants may need to complete quizzes or assessments to demonstrate understanding.
The purpose of food safety training modules is to ensure that individuals working with food understand and follow proper procedures to minimize the risk of foodborne illnesses and maintain a safe food environment.
Food safety training modules may require participants to provide personal information, certification details, and demonstrate knowledge of food safety principles through quizzes or assessments.
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