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FORMAL RECOMMENDATION BY THE NATIONAL ORGANIC STANDARDS BOARD (NOSE) TO THE NATIONAL ORGANIC PROGRAM (NOT) Date: November 30, 2007, Subject: Agar, Animal Enzymes, Calcium Sulfate and Cartagena for
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Agar-agar animal enzymes calcium is a food additive made from seaweed used as a gelling agent.
Food manufacturers and distributors who use agar-agar animal enzymes calcium in their products are required to file it.
To fill out agar-agar animal enzymes calcium, one must provide information about the product composition, intended use, and amount used in the food product.
The purpose of agar-agar animal enzymes calcium is to provide a gelling agent for food products.
The information that must be reported on agar-agar animal enzymes calcium includes the product name, manufacturer information, and usage details.
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