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2008 Mississippi Curriculum Framework Postsecondary Food Production and Management Technology (Program CIP: 12.0508 Institutional Food Workers) Direct inquiries to Debra West, Ph.D. Director for Career
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Postsecondary food production and involves the production of food on college or university campuses.
Postsecondary food production and must be filed by educational institutions that produce food on their campuses.
Postsecondary food production and can be filled out online on the designated platform provided by the regulatory authority.
The purpose of postsecondary food production and is to ensure that food production on educational campuses meets health and safety standards.
Information such as types of food produced, production methods, facilities used, and staff involved must be reported on postsecondary food production and.
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