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Get the HOT SALAD VEGGIE GLUTEN FREE ( ADD $10

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THE WILSON SCHOOL HOT LUNCH PROGRAM AUGUST / SEPTEMBER 2017 DUE: AUGUST 11, 2017, AUGUST (8 DAYS x ×5.65) $45.20 SEPTEMBER (20 DAYS x ×5.65) $113.00 HOT SALAD VEGGIE GLUTEN FREE (ADD $10.00) DAILY
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How to fill out hot salad veggie gluten

01
Wash and cut the desired vegetables for the hot salad.
02
Heat a pan with olive oil on medium heat.
03
Add the vegetables to the pan and sauté them until they are cooked al dente.
04
In a separate bowl, mix together gluten-free ingredients such as quinoa, chickpeas, or beans.
05
Combine the cooked vegetables with the gluten-free ingredients and toss gently to mix well.
06
Season the salad with salt, pepper, and any desired herbs or spices.
07
Serve the hot salad veggie gluten with a squeeze of lemon juice or a drizzle of your favorite dressing.

Who needs hot salad veggie gluten?

01
People with gluten intolerance or celiac disease benefit from hot salad veggie gluten because it is gluten-free.
02
Vegetarians and vegans may appreciate hot salad veggie gluten as a nutritious and flavorful option for their diet.
03
Those who prefer lighter and healthier meals can enjoy hot salad veggie gluten as a satisfying choice.
04
Hot salad veggie gluten can be a great option for anyone looking to incorporate more vegetables into their diet.
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Hot salad veggie gluten is a type of dish made with vegetables that are typically served warm and are gluten-free.
Hot salad veggie gluten may need to be filed by food establishments or individuals who are serving or selling this dish.
To fill out hot salad veggie gluten, you may need to provide information on the ingredients used, cooking method, and any allergens present.
The purpose of hot salad veggie gluten is to provide a tasty and nutritious gluten-free option for those who have dietary restrictions.
Information such as the list of ingredients, nutritional content, and allergen information may need to be reported on hot salad veggie gluten.
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