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BALTIMORE CITY HEALTH DEPARTMENT FOOD CONTROL AND PLAN REVIEW SECTIONS 1001 E. Fayette Street Baltimore, Maryland 21202 (410) 3964424FACTSHEET AND APPLICATION TEMPORARY FOOD SERVICE FACILITIES: FAIRS,

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How to fill out food control and plan

01

Step 1: Begin by gathering all necessary information and forms required for the food control and plan.

02

Step 2: Familiarize yourself with the food control regulations and guidelines specific to your region or country.

03

Step 3: Conduct a thorough inspection of your food premises and identify potential areas that may require attention or improvement.

04

Step 4: Develop a comprehensive plan that outlines all food control measures, including food safety procedures, staff training, hygiene practices, and record-keeping.

05

Step 5: Implement the plan by training your staff on food safety protocols, ensuring proper storage and handling of food, and maintaining accurate records.

06

Step 6: Regularly monitor and review your food control and plan to ensure its effectiveness and make necessary adjustments as needed.

07

Step 7: Document all activities related to food control and plan, including inspections, training sessions, and any incidents or corrective actions taken.

08

Step 8: Keep up to date with any changes in food control regulations and guidelines and update your plan accordingly.

09

Step 9: Communicate with relevant authorities and agencies responsible for food control to ensure compliance and receive any necessary guidance or support.

10

Step 10: Continuously educate yourself and your staff on food safety best practices and strive for continuous improvement in your food control and plan.

Who needs food control and plan?

01

Food control and plan is needed by any individual or organization involved in the production, processing, handling, storage, or distribution of food.

02

Restaurants, cafes, food manufacturers, caterers, grocery stores, and any other food businesses must have a food control and plan in place to ensure the safety and quality of their products.

03

Food control and plan is also necessary for government agencies and regulatory bodies responsible for overseeing and enforcing food safety standards.

04

Additionally, individuals who are responsible for managing food premises or handling food in any capacity should be familiar with food control and plan requirements.

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What is food control and plan?

Food control and plan is a set of procedures and protocols implemented by food businesses to ensure the safety and quality of food products.

Who is required to file food control and plan?

Food businesses are required to file a food control and plan.

How to fill out food control and plan?

Food control and plan can be filled out by documenting procedures, protocols, and monitoring activities related to food safety.

What is the purpose of food control and plan?

The purpose of food control and plan is to prevent foodborne illnesses and ensure the safety of food products.

What information must be reported on food control and plan?

Information such as procedures, protocols, monitoring activities, and corrective actions must be reported on food control and plan.

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