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LICENSED CUSTOM SLAUGHTER BEEF TAG ORDER OFFICE USE Only: Washington State Department of AgricultureFood Safety Program PO Box 42591Olympia, WA 985042591(360) 9021876 ALL ORDERS ARE PLACED IN PACKAGES
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How to fill out licensed custom slaughter

01
Start by obtaining the necessary licenses and permits for custom slaughter.
02
Set up a proper facility that meets health and safety standards for handling livestock.
03
Advertise your custom slaughter services to potential clients, such as farmers or individuals raising their own animals.
04
Develop a system for scheduling and tracking orders from clients.
05
Train your staff on proper animal handling and slaughter techniques.
06
Make sure to follow all regulatory requirements and guidelines regarding labeling, packaging, and transportation of meat products.
07
Maintain accurate records of all transactions, including the animals received and slaughtered, for regulatory purposes.
08
Continuously strive to improve your services and maintain customer satisfaction through feedback and quality control measures.

Who needs licensed custom slaughter?

01
Farmers who want to have their animals slaughtered and processed according to their own specifications.
02
Individuals or families who raise their own animals for personal consumption and prefer to have them custom slaughtered.
03
Restaurants or businesses that desire locally sourced meat and prefer to work with a custom slaughter provider for their specific needs.
04
Specialty meat producers who require custom slaughter services to create unique products for their market.
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Ethnic or cultural communities with specific dietary requirements or preferences that necessitate custom slaughter.
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Hunting or game farms that need professional custom slaughter services for their harvested game animals.
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Licensed custom slaughter is the practice of slaughtering animals for personal use by a licensed individual or facility.
Individuals or facilities who are licensed to perform custom slaughter are required to file licensed custom slaughter reports.
Licensed custom slaughter reports can be filled out by providing information on the animals slaughtered, the date of slaughter, and the reason for slaughter.
The purpose of licensed custom slaughter is to ensure that animals are slaughtered in a safe and humane manner for personal consumption.
Information such as the type and number of animals slaughtered, the date of slaughter, and the reason for slaughter must be reported on licensed custom slaughter forms.
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