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FILE #: JOB: BLAST CHILLER / SHOCK FREEZER (Rolling, Remote Refrigeration) Model: AP24BCF3003ITEM #: QTY. REQUIRED:SPECIFICATIONS SCOPE: This specification covers the model AP24BCF3003 HURRiCHiLLTM
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01
Step 1: Ensure that the roll-in remote refrigeration unit is installed and properly connected to the power supply.
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Step 2: Open the roll-in door of the refrigeration unit.
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Step 3: Place the items that need to be refrigerated on the roll-in rack or tray.
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Step 4: Carefully roll the rack or tray into the refrigeration unit, ensuring that it fits securely.
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Step 5: Close the roll-in door of the refrigeration unit.
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Step 6: Set the desired temperature on the control panel of the refrigeration unit.
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Step 7: Monitor the temperature regularly to ensure that it stays within the desired range.
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Step 8: When removing items from the roll-in refrigeration unit, make sure to carefully roll the rack or tray out to avoid any spills or accidents.
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Step 9: Clean the roll-in refrigeration unit regularly to maintain hygiene and prevent odors.
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Step 10: If any issues arise with the roll-in remote refrigeration unit, contact a professional technician for repairs or maintenance.

Who needs roll-in remote refrigeration?

01
Restaurants and food service establishments that require large-scale refrigeration for storing and preserving food.
02
Commercial kitchens and catering businesses that need to refrigerate bulk quantities of ingredients or prepared dishes.
03
Food manufacturing facilities that need refrigeration solutions for storing raw materials or finished products.
04
Supermarkets and grocery stores that need to keep perishable items refrigerated for display or storage purposes.
05
Hospital and healthcare facilities that require refrigeration for storing medications, vaccines, and other temperature-sensitive supplies.
06
Research laboratories and pharmaceutical companies that need precise temperature control for storing samples or medications.
07
Food and beverage distribution centers that need to maintain proper cold chain logistics for transporting perishable goods.
08
Bakeries and pastry shops that need roll-in refrigeration for chilling dough or storing delicate pastries.
09
Hotels and hospitality establishments that need refrigeration for banquet halls, restaurants, and room service.
10
Schools, universities, and cafeterias that require refrigeration for storing food for students.
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Roll-in remote refrigeration is a refrigeration system that is designed to be rolled into place and connected to an existing refrigeration unit.
Any business or individual that uses roll-in remote refrigeration units is required to file roll-in remote refrigeration.
To fill out roll-in remote refrigeration, you will need to provide information about the units you are using, their locations, and their energy usage.
The purpose of roll-in remote refrigeration is to track and monitor the energy usage of remote refrigeration units for efficiency and compliance purposes.
Information such as the make and model of the units, their locations, and their energy usage must be reported on roll-in remote refrigeration.
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