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Folding Proofed & Slow CookerRecipes Models FP105 / FP205 www.brodandtaylor.com For your safety, read the instruction manual before using product. Three Modes of Operation PROOFED HUMID A consistent
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Step 1: Start by assembling the folding proofer amp slow according to the instructions provided.
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Step 2: Ensure that the proofer is placed on a stable surface.
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Step 3: Preheat the proofer to the desired temperature using the control panel.
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Step 4: Prepare the items that you want to proof or slow cook.
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Step 5: Place the items inside the proofer, making sure they are evenly spaced and not overcrowded.
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Step 6: Close the proofer and set the timer for the required proofing or slow cooking time.
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Step 7: Monitor the progress of the items regularly by opening the proofer and checking their doneness.
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Step 8: Once the items have reached the desired level of proofing or slow cooking, remove them from the proofer.
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Step 9: Clean and store the folding proofer amp slow according to the manufacturer's instructions.

Who needs folding proofer amp slow?

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Food establishments such as bakeries, cafes, and restaurants that require a reliable tool for proofing dough and slow cooking.
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Folding proofer amp slow is a device used in baking to control the temperature and humidity for proofing dough slowly.
Bakers or baking facilities that use folding proofer amp slow are required to file the necessary documentation.
To fill out folding proofer amp slow, bakers need to record the temperature and humidity settings, duration of proofing, and any other relevant details.
The purpose of folding proofer amp slow is to create the ideal conditions for dough to rise slowly and develop flavor.
Information such as temperature and humidity levels, duration of proofing, and any adjustments made during the process must be reported on folding proofer amp slow records.
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