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OFF SITE CATERING POLICIES The following guidelines and policies will assist you in planning your event. Please read these carefully and contact the University Catering Manager, Rod McRae, at 715.232.3463
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Who needs off site catering policies?

01
Companies or organizations that offer off site catering services to clients.
02
Event planning companies that frequently organize off site catering events.
03
Restaurants or food service businesses that provide catering services outside their premises.
04
Catering businesses that specialize in off site events such as weddings, corporate functions, or parties.
05
Any establishment or individual involved in catering activities that require them to operate off site.
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Off site catering policies are rules and guidelines set by a catering company for providing catering services at a location outside of their main premises.
The catering company or business offering off site catering services is required to file off site catering policies.
Off site catering policies can be filled out by including information on food preparation, transportation, staffing, setup, and cleanup procedures for off site events.
The purpose of off site catering policies is to ensure consistency, quality, and safety when providing catering services at external locations.
Off site catering policies should include details on food handling practices, equipment maintenance, staff training, and client communication protocols.
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