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Name of business:Food Control Plan Food Service and Food Retail Template March 2017 Basics Pack For all food service and food retail businesses. Food Control Plan March 2017INTRO 1.1 page 1INTRO 1.1
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March - food control is a regulatory requirement to ensure the safety and quality of food products.
All food establishments and manufacturers are required to file march - food control.
March - food control can be filled out online through a designated portal or submitted in person to the relevant regulatory agency.
The purpose of march - food control is to monitor and regulate the production, distribution, and sale of food products to protect public health.
Information such as food establishment details, products manufactured, storage conditions, and compliance with food safety regulations must be reported on march - food control.
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