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Andes Mint Cookies Winner of the drop cookie category in 2012. From Marielle and Frank Curio of Wake Forest. 3/4 cup butter or margarine 11/2 cups brown sugar, packed 2 tablespoons water 12ounce package
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How to fill out andes mint cookies

01
Preheat the oven to 350°F and line a baking sheet with parchment paper.
02
In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
03
Add eggs and vanilla extract to the butter mixture and mix well.
04
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
05
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
06
Fold in chopped Andes mint candies.
07
Scoop tablespoon-sized dough onto the prepared baking sheet, leaving some space between each cookie.
08
Bake for 10-12 minutes or until the edges are set.
09
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Who needs andes mint cookies?

01
Anyone with a sweet tooth who loves the combination of chocolate and mint.
02
People who enjoy homemade cookies and want to try something unique and delicious.
03
Those who appreciate the refreshing taste of Andes mint candies in a cookie form.
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Andes mint cookies are chocolate cookies filled with mint creme and topped with a layer of chocolate.
Anyone who bakes or sells andes mint cookies for commercial purposes may be required to file andes mint cookies.
Andes mint cookies can be filled out by listing the ingredients used, the baking instructions, and any allergen information.
The purpose of andes mint cookies is to provide a delicious treat for those who enjoy the combination of chocolate and mint flavors.
Information such as ingredients used, allergen information, and baking instructions must be reported on andes mint cookies.
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