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Safe Egg Handling for Small
Egg Laying Flocks and
Operations
LPM00344
The information in this publication will assist producers,
intermediaries and consumers in ensuring that locally
produced eggs
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How to fill out safe egg handling for

How to fill out safe egg handling for
01
Wash your hands thoroughly with soap and water before handling eggs.
02
Check the eggs for any cracks or dirt. Discard any eggs that are cracked or dirty.
03
Store eggs in the refrigerator at a temperature of 40°F (4°C) or below.
04
Keep the eggs away from other foods, especially those that are ready-to-eat.
05
When it comes to cooking, make sure to cook the eggs thoroughly until the yolks and whites are firm.
06
Avoid consuming raw or undercooked eggs, as they may contain harmful bacteria.
07
Refrigerate any leftover cooked eggs promptly and consume them within 2-3 days.
Who needs safe egg handling for?
01
Anyone who consumes or handles eggs should practice safe egg handling.
02
This includes individuals at home, in restaurants, or any food service establishments.
03
Safe egg handling is particularly important for pregnant women, young children, the elderly, and individuals with weakened immune systems.
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What is safe egg handling for?
Safe egg handling is important to prevent foodborne illnesses caused by the consumption of contaminated eggs.
Who is required to file safe egg handling for?
All food establishments that handle and serve eggs are required to file safe egg handling forms.
How to fill out safe egg handling for?
Safe egg handling forms can be filled out by providing information on egg storage, handling practices, and cleaning procedures.
What is the purpose of safe egg handling for?
The purpose of safe egg handling is to ensure that eggs are handled and stored properly to prevent foodborne illnesses.
What information must be reported on safe egg handling for?
Information on egg storage temperature, handling procedures, cleaning protocols, and employee training must be reported on safe egg handling forms.
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