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FOOD, AGRICULTURE AND NUTRITION DIVISION SPECIAL LIBRARIES ASSOCIATION PRACTICES MANUAL September 24, 2006, Revised August 2008 Revised June 2009 Revised December 2009 Revised November 2010 Table
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Food agriculture and nutrition is the study and practice of producing food, managing agricultural resources, and ensuring proper nutrition for individuals and communities.
Farmers, food producers, nutritionists, and agricultural organizations may be required to file food agriculture and nutrition reports.
You can fill out food agriculture and nutrition reports by providing accurate information on food production, agricultural practices, and nutritional programs.
The purpose of food agriculture and nutrition is to promote sustainable food production, improve agricultural practices, and ensure proper nutrition for all individuals.
Information such as food production data, agricultural inputs, nutrition programs, and food distribution channels must be reported on food agriculture and nutrition reports.
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