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Grease Trap/Interceptor Cleaning Log FSE Name: Address: Type of Grease Control Device (check one): Size of Tank:ExternalUnder sinking the floorgallonsMinimum cleaning frequency for Grease Trap (internal)

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How to fill out grease trapinterceptor cleaning log

01

Step 1: Start by gathering all the necessary information such as the date, time, and location of the grease trap/interceptor cleaning.

02

Step 2: Fill out the required identification details of the grease trap/interceptor, including its serial number, capacity, and any other relevant identifying information.

03

Step 3: Record the initial levels of grease and other solid waste present in the trap/interceptor before cleaning.

04

Step 4: Provide details of the cleaning process, including the specific methods used, any equipment or chemicals employed, and the duration of the cleaning.

05

Step 5: Note down any issues or observations during the cleaning process, such as leaks, malfunctions, or indications of damage.

06

Step 6: After the cleaning is complete, record the final levels of grease and other waste present in the trap/interceptor.

07

Step 7: Sign and date the log to authenticate the completion of the cleaning process.

08

Step 8: Keep the log in a safe and easily accessible place for future reference and compliance purposes.

Who needs grease trapinterceptor cleaning log?

01

Restaurants and commercial kitchens that have grease traps/interceptors installed are required to maintain a grease trap/interceptor cleaning log.

02

Waste management companies responsible for cleaning and maintenance of grease traps/interceptors also need to keep a cleaning log for their records and to comply with regulatory requirements.

03

Health inspectors and environmental agencies may request to review the grease trap/interceptor cleaning log of a particular establishment to ensure compliance with local regulations.

04

Any individual or organization involved in the management and maintenance of grease trap/interceptor systems can benefit from maintaining a cleaning log for tracking and reporting purposes.

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What is grease trapinterceptor cleaning log?

The grease trap/interceptor cleaning log is a record of maintenance activities performed on grease traps or interceptors to ensure they are functioning properly.

Who is required to file grease trapinterceptor cleaning log?

Food service establishments, commercial kitchens, and other facilities that have grease traps or interceptors are required to file grease trap/interceptor cleaning logs.

How to fill out grease trapinterceptor cleaning log?

The grease trap/interceptor cleaning log should be filled out with the date of cleaning, name of the person performing the cleaning, and any comments or observations about the condition of the grease trap/interceptor.

What is the purpose of grease trapinterceptor cleaning log?

The purpose of the grease trap/interceptor cleaning log is to ensure regular maintenance and cleaning of grease traps or interceptors to prevent clogs and backups.

What information must be reported on grease trapinterceptor cleaning log?

The grease trap/interceptor cleaning log should include the date of cleaning, name of the person performing the cleaning, and any comments or observations about the condition of the grease trap/interceptor.

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