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Food safety guide for food businesses Class 3TemperatureTimeCrosscontaminationHygieneAllergensFood safety guide for food businesses Class 3If you would like to receive this publication in an accessible
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How to fill out food safety guide

01
Read the food safety guide thoroughly to understand the requirements and guidelines.
02
Make sure you have all the necessary information about the food product you will be preparing.
03
Start by identifying the potential hazards that could affect the safety of the food.
04
Follow the step-by-step instructions provided in the guide to implement appropriate control measures.
05
Pay close attention to the recommended temperatures for storage, cooking, and reheating.
06
Ensure proper hygiene practices by washing your hands, using clean utensils, and maintaining a clean working environment.
07
Keep accurate records of temperature logs, cleaning schedules, and any corrective actions taken.
08
Regularly review and update your food safety procedures based on new guidelines and best practices.
09
Train and educate your staff members on the importance of food safety and the proper procedures to follow.
10
Regularly audit and monitor your food safety practices to ensure compliance.

Who needs food safety guide?

01
Food establishments such as restaurants, cafes, and hotels that handle and serve food to customers.
02
Food manufacturers and processors who produce and package food products for distribution.
03
Catering services and event organizers that provide food for events and gatherings.
04
Schools, universities, and other educational institutions that have cafeterias or food service facilities.
05
Hospitals, nursing homes, and healthcare facilities that serve meals to patients and residents.
06
Food retail stores such as grocery stores, supermarkets, and convenience stores.
07
Food delivery services and online food platforms.
08
Street food vendors and food truck operators.
09
Home cooks and individuals who prepare food for personal consumption or for family and friends.
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