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Allergen control: questions local authority enforcement officers might want to ask caterers Suggested questions for officers to ask when auditing allergen control measures during an inspection of

How to fill out allergen control

How to fill out allergen control

1. Step 1: Start by familiarizing yourself with the allergens that need to be controlled. These can include common allergens like peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish.
2. Step 2: Assess your facility's current practices and procedures related to allergen control. Identify any areas where improvements are needed.
3. Step 3: Develop a written allergen control plan that outlines the specific measures and protocols to be followed. This should include procedures for receiving, storing, processing, and labeling allergenic ingredients.
4. Step 4: Train your staff on the importance of allergen control and the specific procedures outlined in your allergen control plan. Emphasize proper labeling, segregation of allergens, and cleaning protocols.
5. Step 5: Implement the allergen control plan by putting the necessary measures in place. This may include designating specific storage areas for allergenic ingredients, implementing color-coded labels, and establishing cleaning procedures to prevent cross-contamination.
6. Step 6: Regularly monitor and verify the effectiveness of your allergen control measures. This can be done through visual inspections, testing, and employee feedback.
7. Step 7: Continuously review and update your allergen control plan to reflect any changes in ingredients, processes, or regulations.
8. Step 8: Document all allergen control activities, including training records, monitoring results, and any incidents or corrective actions taken.
9. Step 9: Conduct internal audits or inspections to ensure ongoing compliance with your allergen control plan.
10. Step 10: Review customer feedback and address any concerns or complaints related to allergen control promptly and effectively.

Who needs allergen control?

1. Food manufacturers and processors need allergen control to ensure the safety of their products and prevent allergic reactions in consumers.
2. Restaurants, cafes, and other food service establishments also require allergen control to protect customers with food allergies.
3. Schools, daycares, and other institutions that serve meals to individuals with food allergies need to implement allergen control measures.
4. Retailers and grocery stores that handle and sell packaged food products should have allergen control practices in place to prevent cross-contamination and mislabeling.
5. Any organization involved in food production or handling should prioritize allergen control to meet legal requirements and maintain consumer trust.

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What is allergen control?

Allergen control is a process implemented to prevent allergens from contaminating food products.

Who is required to file allergen control?

Food manufacturers and processors are required to file allergen control.

How to fill out allergen control?

Allergen control forms can be filled out online or submitted in paper form.

What is the purpose of allergen control?

The purpose of allergen control is to protect consumers with allergies from potential harm.

What information must be reported on allergen control?

Information on the handling and control of allergens in the food production process.