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How to fill out drunken shrimp
How to fill out drunken shrimp
01
First, start by cleaning and deveining the shrimp. Remove the shells and the black veins running along the back of the shrimp.
02
Next, marinate the shrimp in a mixture of soy sauce, rice wine, garlic, and ginger for about 15 minutes.
03
In a separate bowl, mix cornstarch with a little bit of water to create a slurry.
04
Heat oil in a wok or frying pan over medium-high heat.
05
Dip each shrimp into the cornstarch slurry and then carefully place it into the hot oil.
06
Fry the shrimp until they turn golden brown and crispy, this should take about 2-3 minutes.
07
Remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
08
In a clean wok or pan, heat up some sesame oil and add minced garlic and chopped green onions.
09
Stir-fry for a minute until fragrant, then add the cooked shrimp back into the pan.
10
Add a mixture of soy sauce, honey, and chili sauce to the pan and stir to coat the shrimp.
11
Continue cooking for another 1-2 minutes until the shrimp is heated through and the sauce has thickened.
12
Serve the drunken shrimp hot with steamed rice or noodles and enjoy!
Who needs drunken shrimp?
01
Anyone who enjoys seafood and bold flavors will enjoy drunken shrimp.
02
Drunken shrimp is a popular dish in many Asian cuisines and is loved by seafood lovers.
03
It is a great dish to serve at dinner parties or special occasions.
04
People who appreciate unique and adventurous flavors will find drunken shrimp appealing.
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This dish can be enjoyed by both adults and children, as the alcohol in the marinade is cooked off during the cooking process.
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Anyone looking to try something new and exciting in their culinary adventures should give drunken shrimp a try.
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What is drunken shrimp?
Drunken shrimp is a shrimp dish that is prepared by marinating shrimp in alcohol, typically Chinese rice wine or baijiu, before cooking.
Who is required to file drunken shrimp?
There is no specific requirement to file drunken shrimp as it is a dish and not a legal document.
How to fill out drunken shrimp?
To prepare drunken shrimp, marinate the shrimp in alcohol for a period of time before cooking.
What is the purpose of drunken shrimp?
The purpose of drunken shrimp is to infuse the shrimp with the flavor of the alcohol used in the marinade.
What information must be reported on drunken shrimp?
There is no specific information that needs to be reported on drunken shrimp as it is a dish and not a report.
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