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Typhoid and Paratyphoid Fevers CDA National Guidelines for Public Health Units Revision history VersionDateRevised by1.05 December 2016 Developed by the Typhoid and Paratyphoid working groupChangesThe
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How to fill out typhoid and paratyphoid fevers

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Step 1: Consult with a healthcare professional to confirm diagnosis
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Step 2: Take prescribed antibiotics to treat the infection
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Step 3: Get plenty of rest and maintain hydration levels
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Step 4: Follow a diet of easily digestible foods
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Step 5: Practice good hygiene and wash hands frequently
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Step 6: Avoid consuming raw or undercooked food and contaminated water
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Step 7: Complete the full course of antibiotics as prescribed

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Individuals traveling to areas where typhoid and paratyphoid fevers are endemic
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People living in overcrowded and unsanitary conditions
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Typhoid and paratyphoid fevers are bacterial infections caused by Salmonella typhi and Salmonella paratyphi respectively.
Healthcare providers are required to file typhoid and paratyphoid fevers.
Typhoid and paratyphoid fevers can be filled out by providing relevant information about the patient's symptoms, laboratory test results, and treatment.
The purpose of typhoid and paratyphoid fevers is to track and monitor the spread of these infectious diseases.
Information such as patient demographics, symptoms, lab results, treatment, and possible sources of infection must be reported on typhoid and paratyphoid fevers.
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