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Typhoid and Paratyphoid Fevers
CDA National Guidelines for Public Health Units
Revision history
VersionDateRevised by1.05 December 2016 Developed by
the Typhoid
and
Paratyphoid
working
groupChangesThe
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How to fill out typhoid and paratyphoid fevers

How to fill out typhoid and paratyphoid fevers
01
Step 1: Consult with a healthcare professional to confirm diagnosis
02
Step 2: Take prescribed antibiotics to treat the infection
03
Step 3: Get plenty of rest and maintain hydration levels
04
Step 4: Follow a diet of easily digestible foods
05
Step 5: Practice good hygiene and wash hands frequently
06
Step 6: Avoid consuming raw or undercooked food and contaminated water
07
Step 7: Complete the full course of antibiotics as prescribed
Who needs typhoid and paratyphoid fevers?
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Individuals traveling to areas where typhoid and paratyphoid fevers are endemic
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People working in settings with poor sanitation and hygiene practices
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Those who have been in close contact with someone infected with these fevers
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Individuals who consume contaminated food or water regularly
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People living in overcrowded and unsanitary conditions
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What is typhoid and paratyphoid fevers?
Typhoid and paratyphoid fevers are bacterial infections caused by Salmonella typhi and Salmonella paratyphi respectively.
Who is required to file typhoid and paratyphoid fevers?
Healthcare providers are required to file typhoid and paratyphoid fevers.
How to fill out typhoid and paratyphoid fevers?
Typhoid and paratyphoid fevers can be filled out by providing relevant information about the patient's symptoms, laboratory test results, and treatment.
What is the purpose of typhoid and paratyphoid fevers?
The purpose of typhoid and paratyphoid fevers is to track and monitor the spread of these infectious diseases.
What information must be reported on typhoid and paratyphoid fevers?
Information such as patient demographics, symptoms, lab results, treatment, and possible sources of infection must be reported on typhoid and paratyphoid fevers.
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