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Food and Safety Service Health and Safety Service Plan 2017/18 1. INTRODUCTION The Health and Safety Service Plan is an expression of the Councils continuing commitment to the Health and Safety Service.

How to fill out food and safety service

How to fill out food and safety service

1. Step 1: Prepare all necessary documents and information such as business name, address, contact details, and food handling practices.
2. Step 2: Determine the type of food establishment you operate (restaurant, café, food truck, etc.) and the specific food safety regulations that apply to your business.
3. Step 3: Familiarize yourself with the local health department requirements and regulations for food and safety service.
4. Step 4: Complete the required application forms provided by the health department.
5. Step 5: Provide accurate and detailed information about your food establishment, including the menu, food storage, preparation methods, and employee practices.
6. Step 6: Schedule and pass a food safety inspection conducted by the health department.
7. Step 7: Pay any applicable fees and obtain the necessary permits and licenses to operate your food establishment.
8. Step 8: Display the food safety certificate prominently in your establishment to demonstrate compliance with food safety standards.
9. Step 9: Regularly review and update your food safety practices and stay informed about any changes or updates to food safety regulations.
10. Step 10: Maintain proper documentation, such as food handling logs and training records, to demonstrate your commitment to food safety.

Who needs food and safety service?

1. Restaurants and eateries
2. Cafés and coffee shops
3. Food trucks and mobile food vendors
4. Catering businesses
5. Schools and educational institutions with food service
6. Hospitals and healthcare facilities with food service
7. Grocery stores and supermarkets with deli or prepared food sections
8. Any business or individual involved in the production, handling, or distribution of food for public consumption.

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