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Weight Management and Nutrition Classes and Resources KAISER PERMANENT HEALTH EDUCATION DEPARTMENT EAST BAY SERVICE AREA To register for a class, please call the Health Education Department or stop
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Step 1: Start by keeping track of your daily calorie intake. This can be done using a food diary or a mobile app that tracks your meals and snacks.
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Step 2: Calculate your recommended calorie intake based on your age, gender, height, weight, and activity level. This information can be found online or you can consult a nutritionist.
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Step 3: Prioritize consuming whole, nutrient-dense foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats.
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Step 4: Avoid or limit your intake of processed foods, sugary beverages, and foods high in saturated fats and added sugars.
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Step 5: Incorporate regular physical activity into your routine. Aim for at least 150 minutes of moderate-intensity exercise or 75 minutes of vigorous-intensity exercise per week.
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Step 6: Practice portion control by measuring your food servings and being mindful of portion sizes.
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Step 7: Stay hydrated by drinking plenty of water throughout the day.
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Step 8: Get enough sleep as it plays a role in weight management and overall well-being.
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Step 9: Seek support from a registered dietitian or a weight management specialist if needed.
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Step 10: Monitor your progress regularly and make adjustments to your weight management and nutrition plan as necessary.

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Weight management and nutrition is the practice of maintaining a healthy diet and lifestyle to achieve and maintain a healthy weight.
Anyone who is looking to improve their overall health and wellness or seeking to manage their weight is encouraged to focus on weight management and nutrition.
To fill out weight management and nutrition, individuals can consult with a nutritionist, use online resources, track their food intake, and engage in regular physical activity.
The purpose of weight management and nutrition is to promote overall health and well-being, prevent chronic diseases, and maintain a healthy weight.
Information such as daily food intake, physical activity levels, weight change over time, and any health concerns or conditions should be reported on weight management and nutrition.
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