MI Menu Substitution Log 2017-2025 free printable template
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Michigan Department of Education Child and Adult Care Food Program Month SiteDateMenu Substitution Logier Deadpanned Menu Stemming Item SubstitutionApproved Reason for Substitution (Optional)
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How to fill out MI Menu Substitution Log
How to fill out MI Menu Substitution Log
01
Start by entering the date for the log entry.
02
List the menu item that is being substituted.
03
Provide a brief reason for the substitution.
04
Specify the substitute item that will be used.
05
Include the quantity of the substitute item.
06
Sign and date the log to certify the substitution.
Who needs MI Menu Substitution Log?
01
School food service staff who manage meal preparation.
02
Dietitians and nutritionists involved in menu planning.
03
Regulatory agencies that require documentation of food substitutions.
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What is MI Menu Substitution Log?
The MI Menu Substitution Log is a documentation tool used to track and report substitutions made to the standard menu offerings within the Michigan regulatory framework, particularly in food service settings.
Who is required to file MI Menu Substitution Log?
All food service establishments in Michigan that are required to adhere to specific menu standards and make substitutions for various reasons, such as dietary restrictions or supply issues, must file the MI Menu Substitution Log.
How to fill out MI Menu Substitution Log?
To fill out the MI Menu Substitution Log, establishments should record the standard menu item, the substitute item used, the reason for the substitution, and the date on which the substitution was made, ensuring accuracy and completeness.
What is the purpose of MI Menu Substitution Log?
The purpose of the MI Menu Substitution Log is to maintain transparency and accountability in food service operations, ensuring that establishments comply with health regulations while accommodating necessary menu changes.
What information must be reported on MI Menu Substitution Log?
The MI Menu Substitution Log must report the standard menu item, the substituted item, the reason for the substitution, the date of substitution, and any relevant notes that may assist in understanding the context of the changes made.
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