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Get the free Listeria in South Africa: Lessons Learned FSNS

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Licensed exclusively to SAYS. Copying and network storage prohibited. ISBN 9780626324179SANS 10002:2015 Edition 2ISO 10002:2014 Edition 2SOUTH AFRICAN NATIONAL STANDARDQuality management Customer
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01
Wash your hands thoroughly with soap and water before handling any food items.
02
Ensure that all food items are properly cooked or heated to appropriate temperatures.
03
Clean and sanitize all surfaces and utensils used for food preparation.
04
Avoid cross-contamination by keeping raw and cooked foods separate.
05
Store perishable foods at the right temperature and consume them before the expiry date.
06
Regularly clean and maintain refrigerators and freezers to prevent bacterial growth.
07
Educate yourself about the symptoms and signs of listeria infection.
08
Seek immediate medical attention if you experience any symptoms after consuming potentially contaminated food.

Who needs listeria in south africa?

01
Anyone who consumes food products that are contaminated with listeria can potentially develop an infection.
02
Individuals with weakened immune systems, such as pregnant women, young children, older adults, and those with underlying health conditions, are at a higher risk.
03
Food handlers, processors, and producers should be aware of listeria and take necessary precautions to prevent its spread.
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Listeria is a type of bacteria that can cause foodborne illness in humans.
Food producers and retailers are required to file listeria reports in South Africa.
Listeria reports can be filled out online through the designated government portal.
The purpose of listeria reporting in South Africa is to track and prevent outbreaks of foodborne illness.
Information such as product details, production dates, distribution networks, and contact information must be reported on listeria in South Africa.
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