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Award Winning Competition BrisketBrisket is the hardest category to cook for KBS comps. This conclusion is supported by the facts. If you look at our KBS Contest Stats page, you'll see that fewer
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01
Prep the brisket by trimming away excess fat.
02
Season the brisket with your choice of rub or marinade.
03
Let the brisket marinate for at least 4 hours or overnight in the refrigerator.
04
Preheat your smoker or grill to a temperature of about 225-250 degrees Fahrenheit.
05
Place the brisket fat-side up on the smoker or grill.
06
Slowly smoke the brisket, maintaining a consistent temperature and occasionally basting with a mop sauce.
07
Cook the brisket until it reaches an internal temperature of 195-205 degrees Fahrenheit.
08
Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
09
Slice the brisket against the grain and serve.

Who needs award winning competition brisket?

01
Competition BBQ teams looking to win awards in brisket categories.
02
Restaurant owners or chefs aiming to offer an exceptional brisket dish for their menu.
03
BBQ enthusiasts desiring to showcase their skills in BBQ competitions.
04
Home cooks looking to impress their friends and family with an award-winning brisket recipe.

What is Award Winning Competition Brisket Form?

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Award winning competition brisket is a competition where participants cook and present their best brisket dishes to be judged.
Participants in the competition are required to file their award winning brisket entries.
Participants must follow the competition rules and guidelines for submitting their brisket entry.
The purpose of award winning competition brisket is to showcase and recognize the best brisket dishes.
Participants must report the recipe, cooking method, presentation, and any special ingredients used in their award winning brisket entry.
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