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The Recipe Development Process All the recipes in this Chef Designed School Breakfast book were developed by a Culinary Chef and Registered Dietitian. Chef Brenda Thompson used her combination of
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The Food Distribution Nutrition Program is a federal program that provides commodity foods and nutrition education to low-income individuals and families.
Schools, non-profit organizations, and tribal organizations that participate in the program are required to file the Food Distribution Nutrition Program report.
The Food Distribution Nutrition Program report can be filled out online through the program's website or through a paper form provided by the program.
The purpose of the Food Distribution Nutrition Program is to improve the nutritional quality of food available to low-income individuals and families.
The report must include information on the amount of commodity foods distributed, nutrition education provided, and program participation rates.
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