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Three Courses 29.95CHRISTMAS MENU BEETROOT CURED GRANADA Baby Cress Salad, Horseradish Come FraicheSMOKED BARBARY DUCK BREAST Pear, Prune & CranberryGLOUCESTER OLD SPOT PORK GILLETTE Pea Custard,
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How to fill out beetroot cured gravadlax
How to fill out beetroot cured gravadlax
01
Start by preparing the beetroot-curing mixture. In a bowl, combine grated beetroot, salt, sugar, and crushed black peppercorns.
02
Lay out a large piece of cling film on a clean surface. Place the salmon fillet skin-side down on the cling film.
03
Spread the beetroot-curing mixture evenly over the flesh side of the salmon fillet, ensuring it is completely covered.
04
Wrap the cling film tightly around the salmon, forming a neat parcel. Place it on a tray or dish.
05
Place a heavy weight, like a chopping board or cans, on top of the salmon parcel to help press it and distribute the curing mixture.
06
Transfer the tray to the refrigerator and let the salmon cure for at least 48 hours, turning it over halfway through.
07
Once the curing time is complete, remove the salmon from the refrigerator and unwrap it from the cling film.
08
Slice the beetroot cured gravadlax thinly on a bias and serve it on a platter with your choice of accompaniments.
09
Enjoy the delicious beetroot cured gravadlax!
10
Important Note: Remember to always use fresh and high-quality salmon for the best results.
Who needs beetroot cured gravadlax?
01
Beetroot cured gravadlax is a popular dish for seafood enthusiasts.
02
It is perfect for those who enjoy the rich flavors of cured salmon.
03
Individuals who appreciate the combination of beetroot and salmon will also enjoy this dish.
04
It can be served as an appetizer or part of a gourmet seafood spread.
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Those who are looking for a unique and visually appealing dish will also find beetroot cured gravadlax appealing.
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In summary, anyone who enjoys high-quality cured salmon and is intrigued by the addition of beetroot will find this dish enticing.
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