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Christmas Dinner Menu 2016 STARTER ZAPPA DI FUNGI IN CRO STA DI PANE (V) Mixed Porcine and Wild Mushrooms Soup Fresh Cream finish SALMON AFFRICATE BLINI Homemade Buckwheat Blinis with Scotch Smoked
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How to fill out zuppa di funghi in

01
Start by gathering the ingredients for zuppa di funghi: fresh mushrooms, onion, garlic, vegetable broth, cream, olive oil, salt, and pepper.
02
Clean the mushrooms by wiping them with a damp paper towel or a soft brush. Remove any dirt or debris.
03
Slice the mushrooms into thin slices or chop them into small pieces, depending on your preference.
04
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion becomes translucent and the garlic becomes aromatic.
05
Add the sliced mushrooms to the pot and sauté them until they start to soften and release their moisture.
06
Pour in the vegetable broth and bring it to a boil. Reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld together.
07
Use an immersion blender or a regular blender to puree a portion of the soup. This step is optional, as you can adjust the consistency of the zuppa di funghi to your liking.
08
Stir in the cream and season the soup with salt and pepper according to your taste. Allow the soup to simmer for another 5-10 minutes.
09
Serve the zuppa di funghi hot with a sprinkle of freshly grated Parmesan cheese on top, if desired. Enjoy!

Who needs zuppa di funghi in?

01
Mushroom lovers: If you enjoy the earthy and rich flavor of mushrooms, zuppa di funghi is perfect for you.
02
Vegetarians and vegans: Zuppa di funghi is a vegetarian and vegan-friendly soup as it is made with vegetable broth and does not contain any meat or animal products.
03
Soup enthusiasts: If you are a fan of comforting and satisfying soups, zuppa di funghi will be a delightful addition to your soup repertoire.
04
Individuals looking for a healthy option: Zuppa di funghi can be a nutritious choice as it incorporates fresh mushrooms, which are low in calories and rich in vitamins and minerals.
05
Those seeking a hearty and warming meal: Zuppa di funghi, with its creamy and flavorful broth, can be a filling and comforting meal option during colder months.
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Zuppa di funghi is a traditional Italian mushroom soup.
There is no requirement to file zuppa di funghi.
Zuppa di funghi is a dish that is cooked and served, not filled out like a form.
The purpose of zuppa di funghi is to enjoy a delicious mushroom soup.
There is no specific information that needs to be reported on zuppa di funghi.
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