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Good, Clean and Fair Food for all Newsletter July 2011 Newsletter formatted and edited by Pennies ScottContents From the Slow Committee1Events for July / August1Whats in Season2Recipe of the Month2Food

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What is good clean and fair?

Good clean and fair refers to the principles of ethical and sustainable food production, as promoted by the Slow Food movement.

Who is required to file good clean and fair?

Anyone involved in food production, distribution, or consumption is encouraged to follow the principles of good clean and fair.

How to fill out good clean and fair?

To adhere to good clean and fair principles, one should focus on using fresh, seasonal, and local ingredients, while also considering the impact on the environment and animal welfare.

What is the purpose of good clean and fair?

The purpose of good clean and fair is to promote a more sustainable and ethical food system that values quality, fairness, and environmental responsibility.

What information must be reported on good clean and fair?

Information related to the sourcing of ingredients, production methods, and environmental impact should be included in reports on good clean and fair.