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INSTRUCTIONS FOR PREPARING AND PUBLISHING THE ANNUAL FINANCIAL STATEMENTS (WIDE 111010) FOR THE FISCAL YEAR ENDED JUNE 30, 20171. County Board Requirements: According to PVC 1893a, every county board
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Begin by preparing the ingredients, such as chopping vegetables or marinating meat if needed.
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Next, heat up the cooking surface or oven to the recommended temperature.
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Follow the step-by-step process as indicated in the instructions, adding ingredients in the correct order and cooking times.
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