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Waste Prevention and Management Small Quantity Hazardous Waste Generator Handbook How to Reduce, Identify, Store, and Dispose of Hazardous Waste in OregonNOTICE The Small Quantity Hazardous Waste
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01
Step 1: Start by identifying the types of waste generated in your organization or household. This could include food waste, packaging materials, and hazardous waste.
02
Step 2: Analyze the waste generation process and identify areas where waste can be minimized or eliminated. This may involve implementing recycling programs, reducing packaging waste, or finding alternative materials.
03
Step 3: Educate and train employees or family members on waste prevention and management techniques. This could include proper waste sorting and disposal practices, as well as the importance of reducing waste.
04
Step 4: Implement waste prevention measures such as purchasing products in bulk to reduce packaging waste, using reusable or recyclable materials, and composting organic waste.
05
Step 5: Monitor and track waste generation and reduction progress regularly. This will help identify areas for further improvement and measure the effectiveness of waste prevention and management efforts.
06
Step 6: Continuously evaluate and update waste prevention and management strategies to adapt to changing needs and technologies in order to maximize waste reduction and environmental benefits.

Who needs waste prevention and management?

01
Waste prevention and management is essential for organizations of all sizes, including businesses, industries, schools, hospitals, and government agencies. It helps reduce waste disposal costs, comply with environmental regulations, and improve overall sustainability.
02
It is also important for individuals and households who want to minimize their environmental impact and contribute to a greener future. By practicing waste prevention and management, they can reduce the amount of waste sent to landfills, conserve resources, and protect the environment.
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Waste prevention and management is the process of reducing the amount of waste produced and properly handling the waste that is generated.
Businesses and organizations that generate a certain amount of waste are required to file waste prevention and management reports.
To fill out waste prevention and management, businesses and organizations need to gather information about their waste generation, disposal methods, and recycling practices.
The purpose of waste prevention and management is to reduce the environmental impact of waste generation and improve resource efficiency.
Information such as types and quantities of waste generated, disposal methods used, recycling efforts, and any pollution prevention measures must be reported on waste prevention and management.
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