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Utah State UniversityDigitalCommons×USU All Archived PublicationsArchived USU Extension Publications1999Food Storage Cooking School Rebecca Low Utah State UniversityDeloy G. Hendricks Utah State
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Food storage cooking school is a program designed to teach individuals how to properly store and cook food to prevent spoilage and contamination.
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The purpose of food storage cooking school is to educate individuals on best practices for storing and preparing food to promote food safety and reduce waste.
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