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PURCHASING COOPERATIVE 18639 80TH Ave S. P.O. Box 5550 Kent, WA 980645550 Phone 4252518115 Fax 2533955402 www.kcda.orgREQUEST FOR PROPOSAL (RFP) BOARD OF DIRECTORS MICHAEL BENSON Kent School Dist.
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Restaurants and food service establishments that have a commercial kitchen requiring equipment can make use of form 17-040 commercial kitchen equipment.
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Individuals or organizations planning to open a commercial kitchen or needing to upgrade their existing kitchen equipment should also consider using form 17-040.
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17-040 commercial kitchen equipment refers to a specific type of equipment used in commercial kitchens such as ovens, stoves, refrigerators, etc.
Businesses and establishments that operate commercial kitchens are required to file 17-040 commercial kitchen equipment.
To fill out 17-040 commercial kitchen equipment, you need to provide information about the commercial kitchen equipment being used, including make, model, quantity, and value.
The purpose of 17-040 commercial kitchen equipment is to ensure that all commercial kitchens are properly equipped and safe for use.
Information such as make, model, quantity, and value of commercial kitchen equipment must be reported on 17-040 form.
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