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BODY ALLERGEN CHECKLIST ProductCertified Low FODMAPDairy FreeGluten FreeVeganNo Added Sugar FreeSesame Freeing Freedom FreeKosherMarinara Pasta Sauce Tomato Basil Pasta Sauce Mild Salsa BBQ Sauce
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How to fill out fody allergen checklist

01
Start by gathering all the necessary information about the food products you want to include in the Fody allergen checklist.
02
Open the Fody allergen checklist document or template that you have.
03
Begin filling out the checklist by entering the name of the food product in the designated section.
04
Specify the ingredients of the food product one by one. Ensure that you include even the smallest amounts of allergenic substances.
05
Indicate the potential presence of any cross-contact with allergens during the manufacturing or packaging process.
06
Provide information about any precautionary allergen labeling on the packaging, such as 'may contain traces of peanuts'.
07
If applicable, list any allergen-related certifications or testing results for the product.
08
Double-check all the entered information to ensure its accuracy and completeness.
09
Save the filled-out Fody allergen checklist document or template once you have finished.
10
You can now use the completed checklist for internal record-keeping, compliance purposes, or to provide allergen information to customers.

Who needs fody allergen checklist?

01
Food manufacturers and producers who want to ensure that they meet regulatory requirements regarding allergen labeling.
02
Catering companies and restaurants that want to provide accurate allergen information to their customers.
03
Individuals with food allergies or intolerances who want to make informed choices about the food products they consume.
04
Regulatory bodies and authorities responsible for monitoring and enforcing allergen labeling regulations.
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Fody allergen checklist is a document that identifies and monitors allergens present in food products.
Food manufacturers and processors are required to file fody allergen checklist.
Fody allergen checklist can be filled out by listing all allergens present in the food product and indicating the measures taken to prevent cross-contamination.
The purpose of fody allergen checklist is to ensure the safety of consumers with food allergies by accurately identifying and managing allergens in food products.
The fody allergen checklist must include a list of all allergens present in the food product and the procedures in place to prevent cross-contamination.
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