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AGENDA FOR THE MAY 23, 2017, COMMISSION MEETING1TENNESSEE ALCOHOLIC BEVERAGE COMMISSION AGENDA TUESDAY, MAY 23, 2017 1:30 p.m. 1. REVIEW/APPROVAL OF THE APRIL 25, 2017, COMMISSION MEETING MINUTES 2.
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To fill out Cork and Barrel Wine, follow these steps:
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Choose the type of wine you want to fill, such as red, white, or rosé.
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Select a suitable cork that fits securely into the wine bottle.
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Prepare the wine bottle by making sure it is clean and dry.
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Pour the wine into a funnel placed on top of the wine bottle, ensuring not to spill any.
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Slowly insert the cork into the bottle neck, applying gentle pressure until it is snugly fitted.
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Once the cork is securely in place, you can seal it using a heat shrink capsule or sealing wax.
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Store the filled Cork and Barrel Wine bottles horizontally in a cool, dark place to age and develop the flavors.
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Enjoy your homemade wine at leisure or gift it to friends and family!

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Cork and Barrel Wine is ideal for the following individuals or groups:
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- Wineries or vineyards looking to expand their product line or offer custom bottling services
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- Anyone who appreciates the art and tradition of cork-sealed wines
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Cork and barrel wine refers to wine that has been stored and aged in barrels, typically made of oak, before being bottled. This process can impart unique flavors and characteristics to the wine.
Wine producers and distributors who utilize cork and barrel aging methods are required to report cork and barrel wine to regulatory agencies.
To fill out cork and barrel wine, producers must provide detailed information about the aging process, barrel types used, additives, and any relevant testing results.
The purpose of cork and barrel wine is to enhance the flavor, complexity, and aging potential of the wine through the use of oak barrels.
Information such as the type of barrels used, aging duration, additives, and any testing results must be reported on cork and barrel wine.
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