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Food Labelling Information (for producers of cakes, biscuits etc) This information leaflet deals with the labelling requirements for cakes and similar products. Cake means all flour confectionery

How to fill out food labelling information

How to fill out food labelling information

1. Start by collecting all the necessary information about the food product such as its name, ingredients, allergens, nutritional values, etc.
2. Make sure to check the local regulations and guidelines for food labelling to ensure compliance.
3. Decide on the format and design of the food label. It should be clear, legible, and easy to understand.
4. Begin with providing the name or description of the food product on the label.
5. List all the ingredients used in the product, starting with the highest quantity ingredient and ending with the lowest.
6. Highlight any allergens present in the food product to alert consumers with allergies or intolerances.
7. Include the nutritional information such as calories, fat, carbohydrates, protein, vitamins, etc. This can be presented in a table or a clear format.
8. State any specific claims or certifications that apply to the food product, such as organic, gluten-free, etc.
9. Include the manufacturer's or distributor's information including the name, address, and contact details.
10. Double-check all the information on the food label for accuracy and compliance with the regulations before finalizing.

Who needs food labelling information?

1. Food Manufacturers: They need to provide accurate labelling information to comply with regulations and provide transparency to consumers.
2. Retailers: They require food labelling information to ensure they are selling products that meet legal requirements and consumer expectations.
3. Consumers: They rely on food labelling information to make informed choices about what they eat, especially concerning allergies, dietary restrictions, and nutritional values.
4. Government Authorities: They use food labelling information to enforce regulations and ensure public health and safety.
5. Food Inspectors: They need food labelling information to verify compliance with labelling standards during inspections and audits.
6. Healthcare Professionals: They rely on food labelling information to guide patients with specific dietary needs or medical conditions.
7. Importers/Exporters: They require accurate food labelling information to comply with international trade regulations and ensure product safety.

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