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MILLET RECIPES
IIM Profile
The Indian Institute of Millets Research (IIM) formerly Directorate of Sorghum Research
(DSR) and National Research Center for Sorghum (ARCS), is the central agency to work
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How to fill out millet recipes
How to fill out millet recipes
01
Start by gathering all the necessary ingredients for the millet recipe.
02
Measure the desired amount of millet and rinse it thoroughly under running water.
03
In a saucepan, add the rinsed millet along with the recommended amount of water or broth.
04
Bring the liquid to a boil over medium heat and then reduce the heat to low.
05
Cover the saucepan with a lid and let the millet simmer for about 15-20 minutes or until all the liquid is absorbed.
06
Once the millet is cooked and tender, remove it from the heat and let it sit covered for a few minutes.
07
Fluff the millet with a fork before serving or using it in your desired recipe.
Who needs millet recipes?
01
Vegetarians or vegans who are looking for nutritious and plant-based alternatives to rice or wheat.
02
People with gluten intolerance or sensitivity who need gluten-free grain options.
03
Individuals following a health-conscious diet and wanting to incorporate whole grains into their meals.
04
Food enthusiasts or home cooks who enjoy experimenting with different grains and exploring diverse culinary options.
05
Anyone who wants to add variety and nutritional value to their diet by incorporating millet into their recipes.
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What is millet recipes?
Millet recipes are dishes that are made using millet grains as the main ingredient.
Who is required to file millet recipes?
Food manufacturers, restaurants, and individuals who create and sell dishes using millet may be required to file millet recipes.
How to fill out millet recipes?
Millet recipes can be filled out by documenting the ingredients used, preparation steps, serving size, and nutritional information of the dish.
What is the purpose of millet recipes?
The purpose of millet recipes is to provide information on how dishes made with millet are prepared and to promote the consumption of millet-based meals.
What information must be reported on millet recipes?
Millet recipes should include a list of ingredients, cooking instructions, and any relevant nutritional information such as calories, fat, protein, and carbohydrates per serving.
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