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STARTERS Yam Fries6topped with shaved Grand Padang garlic truffle aoliVegetarian Spring Roll8spicy soy sauce misfire & Water Signature Clam Chowder local savory clams, Yukon Gold potatoes double smoked
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How to fill out yam fries

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How to fill out yam fries

01
Start by selecting fresh yams with a firm texture and vibrant color.
02
Wash the yams thoroughly to remove any dirt or debris.
03
Peel the yams using a vegetable peeler or a sharp knife.
04
Cut the yams into thin, even-sized strips or wedges.
05
Preheat the oven to 400°F (200°C).
06
In a bowl, toss the yam strips with olive oil, salt, and any desired seasonings.
07
Arrange the seasoned yam strips in a single layer on a baking sheet.
08
Bake the yam fries for 20-25 minutes, flipping them halfway through to ensure even cooking.
09
Once they are golden brown and crispy, remove the yam fries from the oven and let them cool slightly.
10
Serve the yam fries hot with your favorite dipping sauce or seasoning.

Who needs yam fries?

01
Yam fries are a popular choice for individuals who enjoy healthy and flavorful alternatives to traditional potato fries.
02
Vegetarians and vegans often appreciate yam fries as they are a tasty, plant-based side dish.
03
People who are looking to incorporate more fiber, vitamins, and minerals into their diet may also opt for yam fries.
04
Yam fries can be enjoyed by anyone who appreciates the unique taste and texture of yams.
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Yam fries are a type of fries made from yams, which are a starchy tuber vegetable.
Restaurants or food establishments that serve yam fries may be required to file information related to the sale of this item.
Yam fries information can be filled out on a sales report form or included in a menu report for the establishment.
The purpose of yam fries is to provide customers with a different option for a side dish or snack.
The sales quantity, price, and any relevant promotions or discounts on yam fries must be reported.
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