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Public Health Sent publiqueiTo Cook And Pre-program Manual 2016OttawaPublicHealth.ca SantePubliqueOttawa.ca6135806744 TTY/ATS : 6135809656Acknowledgements Where noted in this manual, information has
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How to fill out to cook

01
Gather all the necessary ingredients and kitchen tools.
02
Read the recipe thoroughly to understand the steps involved.
03
Start by preparing the ingredients - wash, chop, and measure as necessary.
04
Follow the recipe instructions for preheating the oven or stove.
05
Begin cooking according to the recipe - sauté, boil, bake, or fry as required.
06
Pay attention to cooking times and temperatures to avoid overcooking or undercooking.
07
Stir or flip the ingredients at appropriate intervals to ensure even cooking.
08
Taste the dish as you go along and season with salt, pepper, or other spices as desired.
09
Follow any additional steps or techniques mentioned in the recipe.
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Once the cooking is done, allow the dish to cool for a few minutes before serving.
11
Plate the cooked dish and garnish, if desired, before serving.
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Enjoy your delicious homemade meal!

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To cook is the act of preparing food through the application of heat.
Anyone who wishes to cook or prepare food is required to file.
To cook, one must gather ingredients, follow a recipe, and apply heat through methods such as baking, frying, or boiling.
The purpose of cooking is to transform raw ingredients into edible dishes with improved flavor, texture, and digestibility.
Information such as ingredients used, cooking methods, cooking time, and serving size must be reported on to cook.
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