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Public Health
Sent publiqueiTo Cook
And Pre-program Manual 2016OttawaPublicHealth.ca
SantePubliqueOttawa.ca6135806744
TTY/ATS : 6135809656Acknowledgements
Where noted in this manual, information has
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To cook, one must gather ingredients, follow a recipe, and apply heat through methods such as baking, frying, or boiling.
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The purpose of cooking is to transform raw ingredients into edible dishes with improved flavor, texture, and digestibility.
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Information such as ingredients used, cooking methods, cooking time, and serving size must be reported on to cook.
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