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Technical specificationHIMAIZE WHOLE GRAIN CORN
FLOUR 23214B00HIMAIZE Whole Grain Corn Flour is made from specialty high amylose corn to deliver a wide range of functional and
nutritional benefits.
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How to fill out hi-maize whole grain corn

How to fill out hi-maize whole grain corn
01
Step 1: Start by measuring the desired amount of hi-maize whole grain corn according to your recipe
02
Step 2: Rinse the hi-maize whole grain corn thoroughly in a colander under running water
03
Step 3: Transfer the rinsed hi-maize whole grain corn to a pot or saucepan
04
Step 4: Add enough water to the pot to fully submerge the hi-maize whole grain corn
05
Step 5: Bring the water to a boil over high heat
06
Step 6: Reduce the heat to low and cover the pot with a lid
07
Step 7: Allow the hi-maize whole grain corn to simmer for approximately 20-30 minutes or until tender
08
Step 8: Once cooked, drain any excess water from the pot
09
Step 9: Your hi-maize whole grain corn is now ready to be used in your recipe
Who needs hi-maize whole grain corn?
01
Individuals looking to incorporate a healthier alternative to traditional corn into their diet
02
People who want to increase their intake of whole grains
03
Those seeking a high-fiber ingredient to support digestive health
04
Individuals following gluten-free or grain-free diets
05
Chefs and cooks exploring new ingredients and textures in their recipes
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What is hi-maize whole grain corn?
Hi-maize whole grain corn is a type of corn that contains high levels of resistant starch.
Who is required to file hi-maize whole grain corn?
Producers and manufacturers of hi-maize whole grain corn are required to file.
How to fill out hi-maize whole grain corn?
Hi-maize whole grain corn can be filled out by providing detailed information about the production and distribution of the product.
What is the purpose of hi-maize whole grain corn?
The purpose of hi-maize whole grain corn is to provide a healthy and nutritious food option.
What information must be reported on hi-maize whole grain corn?
Information such as production quantities, distribution channels, and any additives used in the product must be reported on hi-maize whole grain corn.
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