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2017Food Labeling Basics Presented by California Department of Public Health Food and Drug Branch (FDB) Phone: (916) 6506500 Email: FDB training CDP.ca.godhood Safety Why? Overviewed Safety Our Common

How to fill out food labeling basics

How to fill out food labeling basics

1. Begin by gathering all the necessary information about the food product you want to label.
2. Ensure that you have the mandatory information required by regulations, such as the ingredient list, allergen declaration, nutrition facts, and any specific claims or statements.
3. Determine the correct serving size and number of servings per container.
4. Calculate the nutritional values for the serving size, including calories, fats, carbohydrates, proteins, and vitamins/minerals.
5. Design a clear and legible label that includes the product name, net weight, allergen information, and any additional voluntary claims (e.g., organic, gluten-free, etc.).
6. Include accurate and compliant nutritional labeling per serving size.
7. Consider any special requirements or restrictions for the country or region where the product will be sold.
8. Proofread the label for any errors or inconsistencies.
9. Print the labels and affix them correctly to the product packaging.
10. Periodically review and update the labels as necessary to reflect any formula or regulatory changes.

Who needs food labeling basics?

1. Food manufacturers
2. Food distributors
3. Food retailers
4. Restaurants and foodservice establishments
5. Caterers
6. Health and wellness companies
7. Individuals producing and selling homemade food products
8. Importers and exporters of food products
9. Government agencies responsible for food labeling regulations and enforcement

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What is food labeling basics?

Food labeling basics refers to the regulations and requirements for labeling food products with important information such as ingredients, nutritional facts, and allergen warnings.

Who is required to file food labeling basics?

Food manufacturers, packers, and distributors are required to ensure proper food labeling basics compliance.

How to fill out food labeling basics?

Food labeling basics can be filled out by including accurate and complete information about the product, such as ingredients, nutrition facts, allergen warnings, and contact information.

What is the purpose of food labeling basics?

The purpose of food labeling basics is to inform consumers about the contents of the food product, including potential allergens, nutritional value, and serving sizes.

What information must be reported on food labeling basics?

Information such as ingredients, nutritional facts, allergen warnings, and contact information must be reported on food labeling basics.