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DRAGON BOAT FESTIVAL RICE DUMPLING ORDER FORM 2017 2017 Items Supreme Rice Dumplings Gift Box Price Dynasty Glutinous Rice Dumpling with Assorted Ingredients (1000 gm) 1 piece Sweetened Rice Dumpling
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How to fill out dragon boat festival rice

How to fill out dragon boat festival rice
01
Soak the glutinous rice in water for at least 4 hours or overnight.
02
Drain the water from the rice and spread it evenly on a flat surface or bamboo mat.
03
Steam the rice for about 30 minutes or until it becomes soft and sticky.
04
While the rice is steaming, prepare the fillings such as red bean paste, lotus seed paste, or meat.
05
Once the rice is cooked, remove it from the steamer and let it cool slightly.
06
Take a bamboo leaf and wrap it into a cone shape. Fill the cone with a layer of sticky rice.
07
Add a spoonful of the desired filling on top of the rice.
08
Cover the filling with another layer of sticky rice, ensuring it is tightly packed.
09
Fold the bamboo leaf tightly to form a pyramid shape and secure it with kitchen twine or string.
10
Repeat the process for the remaining rice and fillings.
11
Once all the rice dumplings are assembled, steam them for another 20-30 minutes to allow the flavors to meld together.
12
After steaming, let the rice dumplings cool down before serving. They can be enjoyed at room temperature or refrigerated.
Who needs dragon boat festival rice?
01
Dragon Boat Festival rice, also known as zongzi, is a traditional Chinese delicacy enjoyed by people of all ages.
02
It is particularly popular in East and Southeast Asian countries like China, Taiwan, Hong Kong, Malaysia, and Singapore.
03
Anyone who appreciates the unique flavors and textures of sticky rice and various fillings would enjoy dragon boat festival rice.
04
It is often consumed during the Dragon Boat Festival, but can be enjoyed as a snack or a meal throughout the year.
05
Vegetarians can find enjoyment in vegetarian fillings like red bean paste or lotus seed paste, while meat lovers can opt for fillings like pork or chicken.
06
Dragon boat festival rice is a versatile dish that caters to a variety of taste preferences.
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What is dragon boat festival rice?
Dragon boat festival rice, also known as Zongzi, is a traditional Chinese sticky rice dumpling filled with ingredients such as pork, mushrooms, and chestnuts, wrapped in bamboo leaves.
Who is required to file dragon boat festival rice?
There is no official requirement to file dragon boat festival rice, as it is a traditional food eaten during the Dragon Boat Festival.
How to fill out dragon boat festival rice?
Dragon boat festival rice is typically made by wrapping the sticky rice and fillings in bamboo leaves and then steaming or boiling them.
What is the purpose of dragon boat festival rice?
The purpose of eating dragon boat festival rice is to commemorate the death of Qu Yuan, a Chinese poet and minister, by throwing the rice dumplings into the river to prevent fish from eating his body.
What information must be reported on dragon boat festival rice?
There is no specific information that needs to be reported on dragon boat festival rice, as it is a traditional food item.
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